FEATURED BEHIND THE FOOD : THE OSCARS

                 Photos below Courtesy of Deborah Brown

We all know about the Glitz and Glamour of the Annual Award shows like the OSCARS, and their recipients of this most prestigious award honoring the best in Film, but what about the hard-working heroes behind the scenes who really make these shows great? I wanted to pay a very special homage to one of them specifically who contribute to the amazing culinary dishes served at The Oscars: My Mother- MS. DEBORAH BROWN who works directly with the World Famous Chef WOLFGANG PUCK each year at this most coveted event.

Unless you're an invited guest, you'd never know about or see the phenomenal dishes served at the Oscars and Ms. Brown took us behind the curtains and into the kitchens and set ups that truly make the Oscars memorable for those lucky enough to be there. 

Chef Deborah doing a walkthrough at the Oscars before the guests arrive.


The Governor's Ball is the first stop of the final night of the Award show for both the winners and losers where they can finally relax after a daunting week of Oscar festivities. This year's menu for The 94th Academy Awards was crafted by both by the Wolfgang Puck Team and Culinary Collective- GHETTO GASTRO based out of The Bronx, New York.

Chef Deborah gives us a peek  inside "The Governor's Ball" - or the official After Party for the Stars and Celebrities in attendance for which all these wonderful  creative dishes and drinks are served. 


After the ceremony Stars including Tyler Perry, Francis Ford Coppola, Halle Berry, Jason Momoa, Queen Latifiah, and a host of other Celebs were treated to a plethora of one-of-a-kind dishes specifically prepared for this event.

Smoked Salmon Oscars and Spicy Tuna Cones are favorite staples each year and some of the new and imaginative dishes from Ghetto Gastro including Fried Chicken and ancestral Roots Waffles with Sovereign  Spicy Syrup, Crispy Coconut Rice with Peas, Cornbread with Caviar and Crab, and Sweet Plantain. Learn More.



Desserts choices included a variety of sweets such as Smore's Macaroons, Sea Salt Oscar Eclairs, Grapefruit Panna Cotta, and the Signature Chocolate Oscars (shown above). Really Amazing.




Chef Wolfgang Puck and my Mom Chef Deborah Brown take a break to pose for a Picture.


An Unimaginable amount of preparation is necessary to set up The Oscars to make sure everything goes smoothly for the Guests, Presenters, and Recipients. There are a number of Oscar - related festivities are going on the entire week and it requires a number of different crews to be on hand for Musical Shows, Interviews, and Special Shows that the Culinary Team prepares food for.



We'd like to thank Chef Deborah Brown for contributing these Amazing photos of this very Special Event. The preparation and Artistry on display is definitely worth acknowledging and she and the Culinary Team should all receive their own Oscar Awards for the phenomenal jobs they do each year to make this event Special. It is an absolute honor to Feature my Mother in this article-I'm so very proud of her and her accomplishments in the Culinary Field. 
We will be featuring her again when she releases her Cookbook (coming soon.)

Be sure to visit the links below for products related to this event.

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WOLFGANG PUCK

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